Here is what people are saying ...
"Dana Wronski has been in the restaurant and hospitality industry for 30 plus years, and I am grateful that I have had the opportunity to work with her for 9 years in San Francisco and be a friend and colleague for 18 more. Dana has always been a champion of balancing the needs of the guests, the employees and the investors.
Her strength lies in her uncanny ability to CONNECT with human beings with a sense of compassion and empathy. She builds restaurant teams to create a sense of family where everyone pitches in and everyone works well together. Her hospitality skills are unparalleled; she knows how to make guests feel comfortable and appreciated with a very sincere commitment to being friendly and providing great service.
She is much more than a restaurant operations manager and she would be able to impact a sole restaurant or a restaurant group with positive energy and sincere desire to be the best."
​
- Pete Sittnick, Managing Partner, Waterbar/EPIC Steak, San Francisco, California;
Former President of the Golden Gate Restaurant Association
​
...
​
​
"I knew I’d found a kindred spirit from the moment I met Dana. She radiates genuine hospitality and connection, seeking to elevate experiences while also elevating those around her. She has an ability to creatively solve problems, pushing for the best possible solution for both the guest experience and the staff’s implementation. Her expertise has been an incredible gift to Thistle Farms over the past two years.”
- Courtney Sobieralski
Director of Cafe Services, The Cafe at Thistle Farms
Nashville, TN
...
​
​
"I have known Dana Wronski for about 30 years. She is honest, kind, compassionate and ridiculously talented. She is organized, profit driven and a gifted leader. She is your “best hire”."
- Donna McCarthy, Ark Restaurants, Director of Operations, Atlantic City
...
​
​
"Dana is the absolute BEST! She helped us to achieve and exceed all expectations. Dana's knowledge and presence demands attention.
She came in full force, took our ideas and goals, and turned them into what is now our reality.
We loved having her guidance, support, and encouragement in what should have been a very stressful time. She made it seem manageable and exciting all at once."
- Anthony & Haley Sitek, Owners of Crown Republic Gastropub in Cincinnati, Ohio
​
...
​
​
​
"In one of my first meetings with Dana she asked me what my vision was for our boutique restaurant in a small New England town. We set ambitious goals - to take a good restaurant and make it great. She was right there with me making sure that we measured everything against that goal. We achieved and surpassed our marks. We created a feeling and gave people an experience. It was important to us to be a positive force in the community. Dana was a partner with an understanding of where we needed to go and the expertise to get us there.
We honed our menus, harnessed the skills and creativity of our staff, tirelessly focused on service and tailored our offerings to our market. In the end, we created something that made us proud.
- Kristin Dellagrotta, former owner, Besos Kitchen and Cocktails, East Greenwich, RI
...
​
​
"I had the privilege to work alongside Dana at her restaurant and later as her assistant manager at a fine dining establishment. Dana is outgoing, loving, strong and easy to get along with. She always has a positive attitude and has an impeccable commitment to quality. While working with Dana, I felt like family. Her positive outlook and radiating energy is contagious. Her work environment was always happy and fun, yet productive and professional. Customers always came first. I truly learned great customer service skills under her supervisions. I learned how to make everyone that walked through the restaurant doors feel like family. Even if there was an issue, I learned how to make them happy without giving the kitchen away.
​
I owe much of my success to Dana because of her guidance, lessons and repetition of core values. I now have owned a profitable restaurant for four years in a competitive environment.
- Ross Disegna, owner, Tio Mateo's Mexican Grille & Greenwich Bay Gourmet, East Greenwich, RI
​